Recipes

  • Singapore Crab Benny
    December 18, 2018

    Singapore Crab Benny

    Chef Matt implores everyone out there to stray from the idea of using imitation crab meat in this dish. There is simply no substitute for real crab meat, and you can really taste the difference. Crab Cakes: In a small bowl combine ketchup, oyster sauce, soy sauce, tamarind paste, chilli sauce, lemon juice, green onion,…Read More

  • Phyllo Pastry Spring Rolls with Shrimp, Vegetables and Sweet Chilli Sauce
    December 12, 2018

    Phyllo Pastry Spring Rolls with Shrimp, Vegetables and Sweet Chilli Sauce

    In a medium-sized pot over high heat, cook rice noodles for 2 – 3 minutes in boiling water, until tender. Cool under running cold water. Chop coarsely. In medium bowl, combine all ingredients, including rice, and mix well. Prepare spring rolls using shrimp mixture and phyllo pastry. Remove phyllo pastry from package, being careful to…Read More

  • Sopa de Tortilla (Tortilla Soup )
    November 7, 2018

    Sopa de Tortilla (Tortilla Soup )

    Fried Tortilla Strips: In a large pot over medium-high heat add canola oil. Using a thermometer, bring oil to 350°F (175°C). Add tortilla strips in batches and fry until golden brown and crispy, about 2-3 minutes. Remove strips with slotted spoons and drain on paper towels.  Repeat with remaining strips. Soup: In a non-stick pan,…Read More

  • Grilled Black Tiger Shrimp with Tlatonile Sauce
    November 6, 2018

    Grilled Black Tiger Shrimp with Tlatonile Sauce

    Tlatonile Sauce: In a medium-sized pan on medium heat, toast nuts and seeds until lightly browned and fragrant. Remove from pan and set aside. In the same pan, add spices and toast until fragrant (30 seconds), remove and set aside. In the same pan, heat 2 Tbsp (30 mL) of canola oil over medium-high heat.…Read More

  • Churros
    October 31, 2018

    Churros

    In a saucepan over medium-high heat, combine water, salt, condensed milk and canola oil; whisk to combine ingredients. Bring mixture to a full rolling boil. Immediately stir in flour. Mix vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat and beat in eggs one at a time. Stir in…Read More

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